Sometimes projects just change you.
Tribucha approached me as an itty bitty operation in a kitchen in Raleigh, North Carolina. Throughout the years we aimed to find their style through labels and branding on their perfectly formulated kombucha in bottles.
We started slowly – working within the budget until they raised a ton of seed funding to level up their production and operation in general. A company growing at such a scale meant one thing: switching to cans!
Together we built their entire line of Craft Brewed Kombucha around their great team, incredible ingredients and craft brew vibe. I treated every can like a piece of art – and can proudly say I have received the greatest compliments of all: That the cans were too beautiful to recycle.
Once the cans were ready for the marketplace, the demand started to skyrocket! Soon enough Tribucha started showing up in Harris Teeter’s and Whole Foods around the country. This meant expanding yet again into new 6-pack boxes, photography, a website and merchandise.
Each piece of the design puzzle was completed as Tribucha grew and expanded – you can now find their brews in over 26 states.
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